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Millan, Abreu
wine maker

Millan, Abreu wine maker a figos, frutos secos, marmelada e mel. Na boca revela uma doçura agradável e um interessante volume e elegância. Termina longo e com uma equilibrada e vibrante acidez.

The Alentejo

The Alentejo region covers about a third of Portugal, and winemakers in the remaining two-thirds can often be heard to complain about the popularity of Alentejo wines.

The reds, easy drinkers, rich and fruity, are the darlings of Lisbon cafés and restaurants, also to be found on wine lists the length of the country. There are quaffing wines, but also fine wines, especially in the red department. Whites are more difficult in this hot climate, but some very good ones are made, given the right place, and/or appropriate skill in vineyards and cellar.

Portalegre

Portalegre is a Portuguese wine region centred on the Portalegre municipality in the Alentejo wine region. The region was initially an Indicação de Proveniencia Regulamentada (IPR) region, then elevated to Denominação de Origem Controlada (DOC) status. In 2003, it became one of eight subregions of the Alentejo DOC. Its name may still be indicated together with that of Alentejo, as Alentejo-Portalegre.

Located along the Spanish border, it is Alentejo northernmost subregion. The area is known for its powerful, spicy red wines and highly alcoholic white wines

Grapes

Long referred to as the world’s most famous wine grape, Cabernet Sauvignon also possesses immense depth. Grown in almost all wine regions around the globe, from Sicily to Sonoma, Chile to Bordeaux; the red wine grape expresses its flavor differently depending on the region. A detection of green bell pepper might emerge on the palate with one bottle, but with another it’s all about silky notes of chocolate and cherries.

Those diverse flavor profiles, and that you can explore the world simply by sniffing, swirling, and tasting this grape, continue to make Cabernet Sauvignon an easy sell to diners. Not only is it familiar to many, it’s also a wine that’s been available in the U.S. since the middle part of last century, first as an import from Bordeaux, France; and later as a New World varietal stemming out of wine production pockets in California

The Only Cabernet Made In Europe With American Techniques

The Best Of Old And New World

Wine made in Europe but with American techniques

The only Cabernet made in Europe with American techniques Rodolf Memorato Founder

There are those who love to get dirty and fix things. They drink coffee at dawn, wine after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea.

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Made in Europe for the American palate

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